Menu
Kanell restaurant offers fine dining in Siem Reap alongside a traditional performance.
Enjoy a menu designed and signed by the famous KIMSAN POL, Chef of the Embassy Khmer Gastronomy Restaurant, who is a big part of the Siem Reap culinary scene and internationally recognized by the best World’s Chefs for her talent in making discover the Khmer cuisine. Join an amazing, truly spectacular and unique experience in Siem Reap night life.
We would like to propose you 2 set menu options for your dinner, in order to discover or rediscover the asian taste and cuisine through “fusion food” set menu.
You can discover these menu just here below, a 5-course set menu and a 7-course set menu for your greatest enjoyment.
Asian Fusion Set menu $29+
5-Course set menu
Amuse Bouche
Crispy rice cracker and shrimp paste disp
Appetizer
Grilled local sea bass salad, winged bean, toasted sesame, jicama and orange sauce
Soup
Slow cooked beef cheek from Battambong, charcoal eggplant, smoked lemongrass, tamarind juice and Kantrob leaf
Main Course
Roasted chicken roll, green jack fruit and banana blossom, served with prahok & red ant sauce, organic Jasmine rice
Dessert
Pumpkin and orange custard, top of young coconut ice-cream
*The price is in USD and subjected to 7% service charge.
Asian Fusion Deluxe Set menu
$36+
7-Course set menu
Amuse Bouche
Crispy rice crackers with savory pork and shrimp paste dips
Appetizer
Grilled fresh river prawn salad, winged bean, toasted sesame, jicama and orange sauce
Soup
Smoky lemongrass, galangal and sweet chili paste, cooked with pumpkin & tomatoes creamy sour soup topped with seafood dumpling
Refresher
Sweet basil seed and kaffir lime juice smoothy
First Main Course
River fish fillet, cooked in amok sauce, tamarind juice, served on fried green bass leaf
Second Main Course
Roasted chicken roll, green jack fruit and banana blossom, served with prahok & red ant sauce, organic Jasmine rice
Dessert
Young coconut jelly, top of passion fruit and palm caramel sorbet
*The price is in USD and subjected to 7% service charge.
P.S : We also have VEGETARIAN options for both set menu. Please check with our team to get the details or just mention your requests for vegetarian sets in the reservations.
Wine Pairing
$ 19.50* / 3 glass Set
$ 6.75* / 1 glass
Appetizer
Pinot Blanc, Gustave Lorentz, Alsace France
A delicate bouquet which exhaltes white fower, honey, melon and citrus aromas. The mouth is lively, dry, pleasant with a well-integrated acidity and a touch of minerality.
Soup and Main Course
Château Curton la Perriere, Merlot, Bordeaux, France
Supple and very pleasant, with subtle, delicately spicy fruit, The tannin are melted and silky, the amplitude of the mouth and the persistence form a whole of very good quality.
Dessert
Angas Premium Brut, Chardonnay-Pinot Noir Australia
Pale gold in colour with green tints. Fresh, lifted aromas of citrus, red apples and a hint of musk. The palate is lively and full of flavour with a creamy texture from extended time on lees, balanced by crisp, refreshing acidity.
*The price is in USD and subjected to 7% service charge.
